Range Of Premium Edible Oils

RBD Palm Olein Refined Oil
RBD Palm Olein is a Refined, Bleached and Deodorized form of Crude Palm Oil that is extracted after crushing palm fruit. It is used in many countries as cooking oil. RBD Palm Olein is the Liquid fraction obtained by the fractionation of Palm Oil after crystallization at controlled temperatures. RBD Palm Olein used as Cooking Oil as well as Frying Oil for food industries such as Snack food and Ready-To-Eat food. It also used as a raw material for Margarine and Shortening.
The company specialize in manufacturing of RBD Palm Super Olein Refined Oil and RBD Palm White Super Olein Refined Oil
Specifications:
| Chemical And Physical Analysis | ||
| Parameters | RBD Palm Super Olein Refined Oil | RBD Palm White Super Olein Refined Oil |
| Free Fatty Acid (as % palmitic) | 0.1% max | 0.1% max |
| Moisture and Impurities | 0.1% max | 0.1% max |
| Iodine Value (Wijs’ method) | 56 min | 56 min |
| Slip Melting Point | 24 max | 24 max |
| Color (1” Lovibond cell) | 9 Units | 1.5 units |
| Cloud Point | 8.0 °C | 8.0 °C |

Rice Bran Refined Oil
Refined rice bran oil with added vitamins keeps you healthy and active. It also contains vitamin E, which aids in slowing down the aging process of cells and minimizing free radical damage. Due to its high smoke point, rice bran oil is ideal for deep frying and stir-frying. Even at extreme temperatures, it can keep its nutritional quality as it has anti-inflammatory and antioxidant properties. High-heat cooking also results in less oil absorption by the meal.
Specifications:
| Chemical And Physical Analysis | |
| Parameters | Specifications |
| Appearance | Clear |
| Moisture & Volatile Impurities % | 0.10 max |
| Lovibond Colour 1” Cell (Y+5R) Units | 11.00 |
| Specific Gravity @30° C – g/ml | 0.915 |
| Saponification Value | 189 |
| Flash Point 0C | 272 |
| Iodine Value | 101 |
| FFA (AB6B) % | 0.10 max |
| Oryzanol % | 1.30 |
| Unsaponifiable Matter % | 2.90 |
| Peroxide value – mEq of O2/kg | 0.41 |
| Cloud Point degree 0C | 4.00 |
| Refractive Index @ 400C | 1.466 |

Sunflower Refined Oil
- Have fragrances with deliciousness.
- Gives a better taste to your food.
- Get your cholesterol levels down.
- Retains its nutrient values and freshness.
- Help in saving time in the kitchen
Specifications:
|
Chemical And Physical Analysis |
|
|
Parameters |
Specifications |
|
Free Fatty Acids |
0.15% max |
|
Colour Appearance |
Bright Gold |
|
Lovibond Colour 1” Cell (Y+5R) Units |
1.00 Units Max. |
|
Moisture (%) |
0.10 max |
|
Flavour |
Excellent |
|
Refractive index: |
1.465-1.475 at 40 deg. C |
|
Odour |
None |
|
Iodine Value |
100-145 |

Cotton Seed Refined Oil
Cottonseed oil is a popular vegetable oil that is derived from the seeds of the cotton plant. The oil is commonly refined through a process that involves the removal of impurities and gums from the oil. Refined cottonseed oil is widely used in cooking, frying, baking, and salad dressings due to its neutral flavor, high smoke point, and relatively low cost. It is also used in the production of various food products such as margarine, mayonnaise, potato chips, and snack foods because of its ability to extend shelf life.
It is important to consume cottonseed oil in moderation and as part of a balanced diet as it contains high concentrations of vitamin E, fatty acids, and antioxidants that have many benefits for your skin and hair.
Specifications:
|
Parameters |
Specifications |
|
FFA % (As Oleic Acid) |
0.15% Max. |
|
Color in 1″ cell |
5.00 Units Max. |
|
Moisture & Volatile matter |
0.1% Max. |
|
Iodine Value |
99-112 |
|
Per Oxide Value Mg./Kg. |
3.00 Max. |

